Spoil your first mate this Valentines onboard our spectacular Lunch or Dinner cruises, sailing the world's most beautiful harbour.
Tuesday 14th February 2012
Sydney Harbour by day or night is simply spectacular and the most romantic way to experience it is on a Valentines Cruise. Choose from our great range of cruise and dining options.
BONUS - Free upgrade to Window Seating for the first 20 bookings on each cruise - save up to $25pp.
Valentines Top Deck Lunch $99pp
Includes:
• 3 hour cruise on MV Sydney 2000 • An open bar of still & sparkling wine, beer, house spirits & softdrinks • Chocolate Selection Gift • 3-course Contemporary Australian a la carte dining • Main Harbour sights & ambient music.
Can't make it on the 14th ? This special lunch package is available from the 14th - 18th February 2012
Times:
12 noon - 3.30pm from No.1 King St Wharf, Darling Harbour
12.30pm -3.45pm from No.6 Jetty, Circular Quay
Valentines Captains Dinner $139pp
Includes:
• Cruise on MV Sydney 2000 • Welcome glass of Champagne on arrival • Chocolate Selection Gift • 3-course romantic degustation menu • An open bar of still & sparkling wine, beer, house spirits & softdrinks • Music & dancing.
Times:
7.00pm - 9.30pm from No.6 Jetty, Circular Quay
7.30pm - 10.00pm from No.1 King St Wharf, Darling Harbour
Valentines Gold Dinner $169pp
Includes:
• Cruise on MV Sydney 2000 • Priority boarding at Circular Quay at 6.30pm and welcome Cocktail on Star Deck prior to seating • Glass of Veuve Cliquot Champagne on seating • Chocolate Selection Gift • 4-course romantic degustation Menu • An open bar of still and sparkling wine, beer, house spirits & softdrinks • Music & dancing.
Times:
7.00pm - 9.30pm from No.6 Jetty, Circular Quay (priority boarding at 6.30pm)
7.30pm - 10.00pm from No.1 King St Wharf, Darling Harbour
Please note all cruises are "special event cruises". Full payment is required at the time of booking. Tickets non-refundable and not transferable. Group discounts not available. Agents please note limited commission applies.
Bookings:
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